A good and genuine pizza

Belladonna means tradition and innovation, so the high quality raw materials are prepared in an authentic way

Belladonna’s dough

From the love for the Sicilian culinary tradition, our pizza was born: fragrant, healthy and, above all, good. The characteristics that distinguish Sicilian pizza from other pizzas is given by its fragrance that makes it pleasant and fun to your palate. To our traditional dough are added other types of dough, designed to capture all the nuances of taste and prepared with special dough techniques combined with a proper leavening.

Enjoy a pizza with a good flavor

Belladonna’s pizza will give you a sensory experience thanks to its natural yeast dough and selected flours, which guarantee a refined taste. Each pizza is characterized by its authentic flavors and the quality of the raw materials carefully chosen every day. Digestibility and taste are the most important characteristics that distinguish our pizzas thanks to the different types of dough offered.

A perfect cooking

A special attention is dedicated to the cooking of our pizza, the high temperatures in which it is cooked give it a delicious flavor and an inimitable crunchiness.

A perfect pizza one of a kind.

The final element of our pizza is the cooking carried out in a new generation wood-fired oven, in which the pizza is baked in rotation and on a refractory surface that allows a uniform and contamination-free cooking deriving from the ash of the combustion, guaranteeing a truly unique aroma.